Arizona – the retail sale of raw milk is legal, as is the sale of cream butter yogurt and kefir; A license is required. The state Ministry of Agriculture believes that herd bells are illegal. a) Number of bacteria. Raw milk in retail stores must not exceed thirty thousand (30,000) standard bacterial count colonies per milliliter and fifty (50) coliform bacteria per milliliter. But individual states still control sales of raw milk within their borders. And despite health warnings, some Midwestern states have recently proposed legalizing the sale of raw milk in order to impose strict regulations on the risky and growing market. Wisconsin – The sale of raw milk on farms is legal as a “side sale,” which is defined as “not part of the ordinary course of business” (the state has not specified what “ordinary course of business” is). The sale of raw milk is also legal for persons who have a bona fide ownership interest in the milk producer`s licence. Farmers with a milk producer`s licence can issue shares to those who want to receive raw milk, as long as the sole purpose of the business is not to sell raw milk and investors have the risk of losing for their investment. Because pathogenic germs grow near dairy farms, even if the farm or stables are kept clean and farmers are careful when milking. Farmers cannot guarantee that their raw milk and products made from it are free of harmful germs – even though tests show that raw milk does not contain harmful germs. `”dairy establishment” means any place where a person handles, receives, produces, freezes, processes or packages milk or milk products.` No.
Negative tests do not guarantee that raw milk is safe to drink. Milk that is safe one day may not be safe the next. In addition, tests do not always detect low levels of contamination. People became very sick because they drank raw milk from farms that regularly tested their milk for bacteria and whose owners were sure their milk was safe. Farmers who run cow-sharing programs can only legally distribute unpasteurized “liquid dairy products.” According to state regulatory definitions, this would include milk, cream, yogurt and cottage cheese. This would not include butter and cheese. State regulations define butter and cheese as processed milk and dairy products. The state code prohibits all programs that share cows with processed milk and dairy products. Raw milk producers need a milk marketing permit to produce their product. In addition, any person who operates an aspect of the dairy business that meets the legal definition of a dairy business must obtain a dairy product licence. However, there is an exemption from the authorisation requirement for “any producer whose activity consists exclusively in the production and distribution of marketable raw milk produced by that producer”.
Tests are conducted to determine whether a producer`s raw milk meets the quality standards set by the Commissioner. All of these tests must be performed in accordance with the procedures outlined in the latest edition of the Standard Methods of Testing Dairy Products published by the American Public Health Association. These tests must prove that a producer`s milk has met the following standards: Nevada — the sale of raw milk is de facto illegal; The sale is legal but only if the district dairy board approves the producer. Only one county (Nye) has a milk commission and that county has not approved anyone. The sale of raw pet milk is legal, but state law requires a toxic dye to denature the milk. A number of states allow unfettered access to raw milk stores at any retail store in the state. The least restrictive rules for getting raw milk, you can easily find raw milk in refrigerators at retail stores in the following states: 3. Manufactured dairy products from milk production. The federal government, through the U.S. Food and Drug Administration (FDA), does not allow the sale of raw milk (unpasteurized milk) for human consumption and advises states not to allow the sale of raw milk.
Because the FDA does not regulate raw milk, it can only be sold in the state where it was purchased and cannot be sold across state borders or internationally. It also prohibits states from allowing the sale of raw milk products, such as yogurt, cottage cheese, butter and ice cream.